
Brix
12–14°
Caliber
48–113
Shelf life
30–40 days
Sun-ripened citrus engineered for export success.
Balanced sugar-to-acid profile, hand-selected for premium retail programs.
Egyptian Valencia and Navel oranges with consistent brix levels, deep color, and export-grade skin finish.
Early Navels start in November, Valencia shipments extend into late spring, guaranteeing continuity for programmes.
Optical sorting removes external defects, while brix / acidity is measured on every pallet to maintain spec.
Retail packs, fresh juicing, and hospitality service thanks to uniform flavor and peel integrity.
Main export seasons for our premium agricultural products from Egypt
| Product | Export Season |
|---|---|
| Bell Peppers | November – May |
| Fresh Oranges | December – May |
| Garlic | March – July |
| Grapes | May – August |
| Green Beans | October – April |
| Mangoes | July – October |
| Onions | March – August |
| Pomegranates | August – December |
| Potatoes | December – April (early crop) and September – November (autumn crop) |
| Strawberries | December – April |
| Vine Tomatoes | October – May |
Our commitment to quality and excellence sets us apart in the global agricultural market
Meeting international food safety and quality standards
Rigorous testing and inspection at every stage
Temperature-controlled logistics from farm to destination
Exporting to markets across Europe, Middle East, and Asia
Request availability, tailored packaging, loading schedules, and live QC reports for your market.