Premium fresh fruits and vegetables sourced from certified farms
All products are sourced from trusted farms and undergo strict quality monitoring to ensure only the best reaches your market.

Egyptian Valencia and Navel oranges with consistent brix levels, deep color, and export-grade skin finish.

Crisp seedless grapes packed at optimum maturity for long voyages.

Aromatic strawberries harvested at peak color for air and sea freight programs.

Premium mango varieties with vibrant color and tropical sweetness.

Deep-red pomegranates with high juice content and crunchy arils.

Washed and graded potatoes for retail or processing contracts.


Bold-flavored garlic bulbs, peeled or whole, for food service and processors.


Vibrant bell peppers in red, yellow, and green color blocks.

Cluster tomatoes ripened on the vine for aroma and sweetness.
Comprehensive information about our packaging, quality standards, and availability options
Main export seasons for our premium agricultural products from Egypt
| Product | Export Season |
|---|---|
| Bell Peppers | November – May |
| Fresh Oranges | December – May |
| Garlic | March – July |
| Grapes | May – August |
| Green Beans | October – April |
| Mangoes | July – October |
| Onions | March – August |
| Pomegranates | August – December |
| Potatoes | December – April (early crop) and September – November (autumn crop) |
| Strawberries | December – April |
| Vine Tomatoes | October – May |
Contact us today to discuss your product requirements and get a customized quote for your business needs.