Bulb size
40–70 mm
Formats
Fresh & dry
Certs
Global GAP
Garlic
Pungent garlic with tight skins and high essential oil.
Available as fresh green, semi-dry, and fully cured bulbs.
Product Profile
Bold-flavored garlic bulbs, peeled or whole, for food service and processors.
Highlights
- UV sterilization for peeled cloves
- Mesh bag or carton presentation
- Mixed-container programs with onions
Markets Served
- Brazil
- South Africa
- Malaysia
Certifications
- Global GAP
- ISO 22000
Packaging Formats
- 5/10 kg mesh bags
- 20 kg cartons
- Vacuum-packed peeled garlic
Usage
Ideal for spice mills, HORECA distributors, and pre-pack retail.
Processing Options
Peeled, crushed, or frozen garlic options through audited partners.
Shipping
Ventilated containers with desiccants to avoid moisture build-up.
Export Seasons
Main export seasons for our premium agricultural products from Egypt
| Product | Export Season |
|---|---|
| Bell Peppers | November – May |
| Fresh Oranges | December – May |
| Garlic | March – July |
| Grapes | May – August |
| Green Beans | October – April |
| Mangoes | July – October |
| Onions | March – August |
| Pomegranates | August – December |
| Potatoes | December – April (early crop) and September – November (autumn crop) |
| Strawberries | December – April |
| Vine Tomatoes | October – May |
Why Choose ANGLES?
Our commitment to quality and excellence sets us apart in the global agricultural market
Global GAP Certified
Meeting international food safety and quality standards
Quality Assurance
Rigorous testing and inspection at every stage
Cold Chain Excellence
Temperature-controlled logistics from farm to destination
Global Reach
Exporting to markets across Europe, Middle East, and Asia
Ready to import Garlic?
Request availability, tailored packaging, loading schedules, and live QC reports for your market.