Dry matter
14%+
Caliber
6–10
Packaging
4–6 kg
Mangoes
Multi-varietal mango portfolio stabilized for export.
Kiett, Kent, and Naomi selections for both retail and HORECA.
Product Profile
Premium mango varieties with vibrant color and tropical sweetness.
Highlights
- Hydro-cooling to arrest ripening before dispatch
- Hot-water treatment available where required
- Ethylene-managed ripening support at destination
Markets Served
- EU ethnic retail
- Gulf hypermarkets
- North Africa
Certifications
- Global GAP
- HACCP
Packaging Formats
- 4 kg telescopic cartons
- 5 kg loose layer pack
- Single-layer premium trays
Ripeness Management
Fruit is harvested at recommended dry matter to ensure flavor yet maintain shipping firmness.
Applications
Fresh cut programs, juice bars, and hospitality platters benefit from the consistent flesh color.
Service Package
On-demand inspections, Phytosanitary documentation, and loading supervision videos.
Export Seasons
Main export seasons for our premium agricultural products from Egypt
| Product | Export Season |
|---|---|
| Bell Peppers | November – May |
| Fresh Oranges | December – May |
| Garlic | March – July |
| Grapes | May – August |
| Green Beans | October – April |
| Mangoes | July – October |
| Onions | March – August |
| Pomegranates | August – December |
| Potatoes | December – April (early crop) and September – November (autumn crop) |
| Strawberries | December – April |
| Vine Tomatoes | October – May |
Why Choose ANGLES?
Our commitment to quality and excellence sets us apart in the global agricultural market
Global GAP Certified
Meeting international food safety and quality standards
Quality Assurance
Rigorous testing and inspection at every stage
Cold Chain Excellence
Temperature-controlled logistics from farm to destination
Global Reach
Exporting to markets across Europe, Middle East, and Asia
Ready to import Mangoes?
Request availability, tailored packaging, loading schedules, and live QC reports for your market.